1 week ago
Monday, March 15, 2010
Sautéed Shrimp with Tomato, Garlic, and Parsley
2 ½ lb shrimp, peeled and deveined
4 tbs olive oil
4 tbs clarified butter
1 1/2 tsp finely chopped garlic
¼ cup fresh cut tomatoes
¼ cup chopped parsley
Salt and white pepper to taste
Heat oil and butter in a large sauté pan until it is very hot. Place the shrimp and sauté quickly. Shake the pan often to keep them from sticking. When the shrimp is half cooked, add the garlic. Continue to sauté until the shrimp is lightly brown.
Add the tomato and parsley and sauté a few seconds, just enough to heat the tomato. Season them with salt and white pepper to taste and serve immediately.