4 oz Butter
¾ cup Sugar
2 oz Instant Vanilla Pudding
4 oz Milk
1 TBS Madagascar pure vanilla extract
2 ¼ cups flour
½ tsp baking soda
1 ½ TBS baking powder
1 tsp Lemon zest
Juice of 1 lemon
Mix milk and pudding mix together. Add other wet ingredients, except the strawberry jam, then mix in the dry ingredients.
Spoon the mixture into a cupcake tin, in which the cupcake papers have been placed, in the following manner:
1 tablespoon of cupcake batter, then 1 tsp of Strawberry jam, then finish off with 1 more table spoon of the cupcake batter.
Cook in 325 degree oven for 40 minutes.
Remove, let cool and then decorate as desired.
Here are pictures of more Christmas treat ideas if you have left over frosting and sprinkles make festive sugar cookies.