Tuesday, May 24, 2011

Strawberries and Cream Bruschettas

Easy Appetizer!


1 loaf French Baguette, sliced
8 oz cream cheese
8 oz powder sugar
1 Madagascar vanilla bean
Fresh strawberries
Strawberry jam

Preheat the oven to broil.

Cream the cheese, powder sugar, and the seeds of the vanilla bean in a mixer. Remove and chill.

Cut strawberries in a fan, put them on a plate, cover, and chill.

Spray non stick oil in a baking sheet and place the sliced baguette.

Put it in the oven for about 3 minutes or until light brown and turn the slices down. Repeat.

Remove bruschettas from the oven and smear the cream.

Place fanned strawberries on top.

In a small bowl, heat up about three tablespoons strawberry jam for about 30 seconds in the microwave or until it looks like a sauce.

Drizzle the bruschettas and serve immediately.