Friday, May 21, 2010

Vanilla and Caramelized Pecans Pie

This is an awesome recipe not only because it is sweet and delicious but also easy and quick to make! Can't get any better people!


1 graham crust
8 scoops vanilla bean ice cream
3 tbs butter
1/2 cup brown sugar
2 cups pecans
chocolate sauce (store bought)
caramel sauce (store bought)

In a saucepan melt butter and add sugar. Add pecans and cook until sugar is not grainy anymore (about 5 minutes). Let it cool in a wax paper over a baking sheet.

Put the first 4 ice cream scoops in your crust and smear with a spatula. (I keep mine in warm water). Add a layer of caramelized pecans. Repeat with second layer and garnish with the chocolate and caramel sauces.


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