Wednesday, May 19, 2010

Kale Breakfast Pizza

Kale Breakfast Pizza

This pizza does not have a sauce on purpose to reduce fat. I love the touch that feta cheese contributes to this dish. Note: The eggs should be a little runny to finish cooking in the oven.


1 kale bunch
5 eggs scrambled (still a little runny)
½ red bell pepper, julienned
Feta cheese, as desired
1 package pizza dough
Water, hot and iced

Preheat the oven according to pizza package instructions.

Bring water to a boil, add a pinch of salt.

Remove veins from kale and add it to the boiling water for about 30 seconds and remove the kale in a colander. Put kale in iced water to stop the cooking process. Pad dry and set it aside.

Stretch the pizza dough over the pizza sheet, add eggs, and kale. Bake as instructed in the pizza package.

Remove from heat and add the bell pepper and feta.

Serve immediately.


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