Tuesday, May 18, 2010

Fiesta Pork Ribs

Fiesta Pork Ribs

3 lbs boneless pork ribs
1 lemon
1 garlic, minced
Salt and pepper to taste
1/3 cup vegetable oil

Pickled Cabbage

½ head cabbage
A pinch ground sage
2 tbs white wine vinegar
Salt and pepper to taste
4 tbs olive oil

Multi-grain chips
Blue corn chips

Cut pork ribs in 1 ½” pieces. Add garlic, lemon juice, salt, and pepper in a medium-size bowl.

Heat up the oil in a large skillet. When it is about the smoking point, add half of the meat. Cook thoroughly and remove from heat. Let it rest. Repeat this step with the remaining meat.

While the meat is cooking, mix the ingredients for the vinaigrette in a medium-size bowl. Slice the cabbage and toss it.

Serve the chips with the cabbage and the meat as desired.

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