Monday, May 17, 2010



In a 90-degree weather, like today, this gazpacho comes in very refreshing!


6 roma tomatoes
½ cucumber
1 celery stalk
1 red bell pepper
¼ green bell pepper
¼ onion
1 slice whole wheat bread (as a thickener)
6 oz water (add more if needed)
2 tbs red wine vinegar
2 tbs olive oil
Juice of ½ lemon
Salt and pepper to taste

Chop and combine all of the ingredients and blend them until they reach the desired consistency. Serve chilled.

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