Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes Ingredients 8 ounces cream cheese 1/3 cup stevia sweetener 2 large eggs 1/8 teaspoon pure vanilla extract 1 box of large strawberries 2 packages of ready graham crusts 1 strawberry jello package Directions 1. Preheat the oven to 350 degrees 2. In a large bowl mix the cream cheese and stevia sweetener together 3. Add the eggs one at a time fully incorporation before adding another 4. Add the vanilla extract and mix 5. Add a dollop of the cream cheese mixture into each of the crust shells ****Just enough so that each is about 1/2 to 3/4 filled**** 6. Place in the oven and bake for approximately 20-25 minutes or until the cream cheese has settled 7. Take your strawberries and make thin slices out of each ****When the mini cheesecakes are done you will fan them on top of each**** 8. Follow the directions on the jello package and then set aside 9. Take out of the oven and let cool 10. Once cooled fan your strawberry slices on each mini pie 11. Pour the jello mixture over each where everything including the strawberries are covered in the liquid 12. Refrigerate for 20 minutes or until jello sets 13. Garnish with whip cream and dig in!