Wednesday, April 20, 2011

Sugar-Free Caramel Flan


• 1 cup of milk
• 1 1/2 teaspoon stevia sweetener
• 1 1/2 teaspoon Sugar-Free Caramel Syrup
• 5 egg yolks
• 1/8 teaspoon Madagascar Ground Vanilla

 Preheat your oven to 325
 Whisk the 5 egg yolks together in a bowl
 While still whisking add the milk, stevia, and caramel syrup into the bowl
 Add the ground vanilla and whisk until incorporated
 Spray your ramicans with non-stick spray
 Pour the mixture into 3 ramicans only filling them halfway
 Put onto a 1/2 inch hotel pan or a deep baking pan and fill the pan with water until the ramicans are about 1/3 covered around
 Bake for 35 minutes
 Take out and place in another pan and put into the refrigerator until cooled
****Garnish with mint leaves, orange zest, and raspberries sprinkled with the sweetener as well and caramel drizzled ontop of the flan

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