Vanilla Rocks

Whole Grain Zucchini Bran Muffins


Ingredients

• 1 cup shredded zucchini
• 1 cup oat bran
• 2 cups wheat bran
• 1 cup whole wheat four
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2/3 cup milk
• 2/3 cup yogurt
• 1/3 cup canola oil
• 1/3 cup molasses
• 1/3 cup Vanilla Honey
• 1 teaspoon Madagascar Vanilla Extract

Directions

 Preheat oven to 375 degrees
 Grease muffin pan
 Combine the wheat bran, oat bran, flour, baking soda, baking powder and salt into a large bowl and mix
 In another bowl add the eggs, milk, yogurt, canola oil, molasses, honey, and zucchini and mix until fully incorporated
 Add the wet mixture into the dry mixture and mix just until combined
 Fill the muffin tins with the batter
 Bake for approximately 20-25 minutes
 Take out and let cool before removing each from the pan