Fish Patty Soup

Fish Patty Soup


Ingredients

For Broth:
• 6 cups of fish broth
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 stick of celery chopped

For Patties:
• 2 12 ounce frozen fish fillets
• 1 carrot cut into chunks
• 1/2 and onion quartered
• 1/4 a green bell pepper
• 1/4 teaspoon dried oregano
• 1 egg
• 3 cups panko
*** only use 2 1/2 cups of panko and keep the rest for later if too wet***
• 2 garlic cloves
• 1/2 tomato
• Salt and pepper


Directions


 Add broth and seasonings to a pot and heat to simmering
 Put all the ingredients for the patties into a food processer and puree
 Add salt and pepper only to what you think is needed
 Grease a sauté pan
 Heat up a non-stick sauté pan and form small 2-3 inch circles about 1/4 an inch think
 Cook in the pan until deep brown on both sides and until the centers are cooked fully
 Add the celery into the broth and cook for another 2 minutes
 Take out and place into a bowl and fill only halfway with the broth
 Garnish with chopped green onions