Wednesday, March 30, 2011

Savory Cheese and Spinach Scones

Savory Cheese and Spinach Scones


• 2 1/2 cups all-purpose flour
• 1 2/3 tablespoon baking powder
• 1 teaspoon salt
• 4 ounces crumbled feta cheese
• 4 ounces softened cream cheese
• 1/2 cup of frozen spinach well drained
• 1 cup whole milk
• 1 egg


 Preheat oven to 400 degrees
 Combine the flour, baking flour, and salt into a bowl
 Add cheeses and lightly toss into the dry mixture until fully incorporated
 Add spinach and incorporate into the mixture
 Beat the egg and milk together in a separate bowl
 Add slowly into the dry mixture folding it in
**** If dough is too sticky add another 1/2 cup of flour****
 On a floured surface gently pat down the dough into a circle about 1 inch thick
 With a knife cut about 8-10 wedges out of the dough and place them on a greased baking sheet
 Bake for approximately 20-25 minutes or until golden brown
 Take out and let cool


Doña Masita said...

This scones look really nice! Thank you for sharing this recipe with us!

Doña Masita

Arizona Vanilla said...

Thank you very much Dona Masita! They are great for breakfast; sometimes I add sausage too.