5 hours ago
Friday, September 10, 2010
This is my mother's recipe. It is not only light, but low fat and healthy.
Salpicon – 5 dishes with one recipe
1 14 oz can beef
2 diced tomatoes
1/8 diced onion
¼ green bell pepper
½ bunch parsley, chopped
1/3 cup lemon juice
Ground cumin, salt, and pepper to taste
Drain the beef and shred it. Warm it up in a medium pan and season with cumin, salt, and pepper.
In a medium size bowl, mix the tomatoes, onion, and bell pepper. Add the meat, lemon, juice, and parsley. Mix together and re-season if necessary. Cover and chill until serving time.
1. Serve over rice.
2. Serve as appetizers with crackers.
3. For a lighter appetizer, serve it on top of sliced cucumbers.
4. Eat as lettuce wraps.
5. Use it as taco fillings.