Wednesday, September 8, 2010

Grilled Zucchini with Pesto Butter

Grilled Zucchini with Pesto Butter

2 zucchinis
2 yellow squash
1 tbs store-bought pesto
1 tbs melted butter
Salt and pepper to taste
Olive oil

Wash and slice the zucchinis and squash lengthwise.

Season with salt and pepper and drizzle them with a little bit of olive oil. Mix the melted butter with pesto and set aside.

Grill for about 5-7 minutes or until tender. Remove from the grill and brush them with pesto butter.

Can’t get any simpler than that! Enjoy! ;-)


1. Add chilli flakes to the butter for an extra kick.
2. Sprinkle parmesan before serving.

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