1 week ago
Wednesday, September 8, 2010
Grilled Zucchini with Pesto Butter
2 yellow squash
1 tbs store-bought pesto
1 tbs melted butter
Salt and pepper to taste
Wash and slice the zucchinis and squash lengthwise.
Season with salt and pepper and drizzle them with a little bit of olive oil. Mix the melted butter with pesto and set aside.
Grill for about 5-7 minutes or until tender. Remove from the grill and brush them with pesto butter.
Can’t get any simpler than that! Enjoy! ;-)
1. Add chilli flakes to the butter for an extra kick.
2. Sprinkle parmesan before serving.