I made this soup over the weekend and it was so refreshing, especially when it is 103 F!
Chilled Cantaloupe Soup
1 cold cantaloupe
1 vanilla yogurt (6 oz)
A pinch of nutmeg
5 leaves fresh tarragon
1 – 2 tbs agave syrup
Peel 1 cantaloupe, dice it, and put it in the blender. Add the rest of the ingredients, blend together until smooth and serve.
Enjoy!
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