Thursday, February 5, 2009

Valentine Butter Cookies Done Healthy and gluten free!

You Need

2 Cups Brown Rice Flour (We used Bob's Red Mill - Brown Rice Flour) you may also substitute which any flour you would like.

1 tsp. Baking Powder

1/2 tsp. salt

1 Cup Sugar Free Sweetener (we used splenda)

1 Cup Butter or Margarine

1/2 Cup Fat Free Sour Cream

2 Large Eggs

1 tsp. Pure Madagascar Vanilla Paste

Red Food Coloring (optional)


Fat Free whipped topping

1 tsp Pure Madagascar Vanilla Extract


Pre- Heat oven to 375 degrees, greased your cook sheet

Sift brown rice flour, baking powder, salt, splenda in to a large bowl and set aside.

In a medium sized bowl beat at medium butter, vanilla paste and sour cream add eggs one at a time mix until creamy. Add dry ingredients mix on low for 2 minutes. Roll dough in plastic wrap and refrigerate for 4 hours. Take dough roll it out and cut cookies with desired cookie cutters then place on cookie sheet 2 inches apart.

bake at 375 degrees for 7 minutes flip cookies and return them to the oven for 7 more minutes or until golden brown.

Let cookies Cool for 10 Minutes

In a small bowl stir in 1 tsp. Madagascar Extract to the whipped topping and decorate your cookies with whipped topping.

Should you have any questions please comment and I will respond as soon as possible.
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B. Surfer said...

What if i don't have vanilla paste? What can i use instead?

Arizona Vanilla said...

B. Surger we recommend that you use the caviar of 1 vanilla bean and 1 tsp of extract or 1 tsp of ground vanilla and 1 tsp of extract or use 3 tsp of vanilla extract. The vanilla paste is triple fold so the flavor is much stronger than just 1 tsp of single fold extract.