Valentine Butter Cookies Done Healthy and gluten free!

You Need




2 Cups Brown Rice Flour (We used Bob's Red Mill - Brown Rice Flour) you may also substitute which any flour you would like.



1 tsp. Baking Powder


1/2 tsp. salt


1 Cup Sugar Free Sweetener (we used splenda)


1 Cup Butter or Margarine



1/2 Cup Fat Free Sour Cream


2 Large Eggs


1 tsp. Pure Madagascar Vanilla Paste


Red Food Coloring (optional)




Topping


Fat Free whipped topping



1 tsp Pure Madagascar Vanilla Extract


Directions:


Pre- Heat oven to 375 degrees, greased your cook sheet

Sift brown rice flour, baking powder, salt, splenda in to a large bowl and set aside.

In a medium sized bowl beat at medium butter, vanilla paste and sour cream add eggs one at a time mix until creamy. Add dry ingredients mix on low for 2 minutes. Roll dough in plastic wrap and refrigerate for 4 hours. Take dough roll it out and cut cookies with desired cookie cutters then place on cookie sheet 2 inches apart.


bake at 375 degrees for 7 minutes flip cookies and return them to the oven for 7 more minutes or until golden brown.


Let cookies Cool for 10 Minutes


In a small bowl stir in 1 tsp. Madagascar Extract to the whipped topping and decorate your cookies with whipped topping.




Should you have any questions please comment and I will respond as soon as possible.
Vist our website at www.arizonavanilla.com