1 week ago
Tuesday, May 24, 2011
1 loaf French Baguette, sliced
8 oz cream cheese
8 oz powder sugar
1 Madagascar vanilla bean
Preheat the oven to broil.
Cream the cheese, powder sugar, and the seeds of the vanilla bean in a mixer. Remove and chill.
Cut strawberries in a fan, put them on a plate, cover, and chill.
Spray non stick oil in a baking sheet and place the sliced baguette.
Put it in the oven for about 3 minutes or until light brown and turn the slices down. Repeat.
Remove bruschettas from the oven and smear the cream.
Place fanned strawberries on top.
In a small bowl, heat up about three tablespoons strawberry jam for about 30 seconds in the microwave or until it looks like a sauce.
Drizzle the bruschettas and serve immediately.