Friday, November 19, 2010

Apple Supreme Pie (Sugar-Free)

Apple Supreme Pie (Sugar Free)


• Frozen pie shell
• 1/2 a lemon

Bottom Layer

• 8 ounces cream cheese
• 1 tablespoon sugar free whip cream
• 1/8 teaspoon Madagascar vanilla extract
• Dash of cinnamon
• 2 tablespoons Ideal sugar-free sweetener

Top layer

• 1 package unflavored gelatin
• 2 tablespoons cornstarch
• 1 teaspoon Ideal sugar-free sweetener
• 1 1/2 cup cold apple juice
• 3 apples

Garnish: Sugar-free whip cream

 Preheat your oven to 400 degrees Fahrenheit
 Poke the bottom of the frozen pie shell
 Cook for 10 minutes
 Remove from the oven and let cool
 Add the cream cheese, whip cream, vanilla, cinnamon, and Ideal sweetener together and mix thoroughly
 Add the blended mixture into the pie and smear until even throughout
 Set aside
 Peel, core, and slice the apples
 Add to a bowl of cold water and lemon juice from the half lemon to help prevent oxidation
 Dissolve the gelatin in 1/2 a cup of cold apple juice
 Bring to simmer
 Dissolve the cornstarch and Ideal sweetener in the rest of the apple juice
 Combine the cornstarch mixture to the gelatin mixture
 Continue to stir and heat until it thickens
 Drain apples and add into the heated mixture
 Pour mixture on top of the cream cheese in the pie
 Cool in the refrigerator for a minimum of 4 hours
 Garnish with whip cream when ready to serve

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