Thursday, August 19, 2010

Homemade Mexican Horchata

Homemade Mexican Horchata (Rice Drink)

2 cups white rice
2 cinnamon sticks
6 cups water
5 cups milk
½ tsp Mexican vanilla extract
Sugar or sweetener to taste

Blend the rice and cinnamon sticks with 2 cups of water. Pour them in a jar and add the remaining water. Let it chill overnight or at least 4 hours.

Stir the mixture and pass it through a colander. Add the milk, vanilla, and sweetener. Stir and serve it with ice cubes.


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