1 week ago
Thursday, July 16, 2009
Asparagus in Tarragon-Vanilla Butter
2 bundles fresh asparagus
1 tbs unsalted butter
1 pinch Totonac Madagascar Pure Ground Vanilla
½ tsp fresh tarragon leaves
Preheat your grill at medium heat.
Melt butter, add vanilla and chopped tarragon leaves.
Spray your grill with non stick oil and place your asparagus. Brush them with the tarragon butter and season them with salt.
Remove them from heat after 2 – 3 minutes.
Note: Madagascar vanilla was used to add creaminess to the asparagus.