In our last post Patty used homemade cheese, you defiantly should give it a try! Ingredients
1 gallon 2% milk
½ cup white vinegar
Salt to taste
Preparation
Scald milk until it is about to boil stirring constantly. This is a very important step, -do not let the milk boil.-
Slowly add vinegar while still stirring. At the time you’re done adding the vinegar, curds should form already.
Turn the stove off and cover milk for ten minutes.
Strain milk in cheese cloth in a colander. Add salt and put away in an air-tight container.
1 gallon 2% milk
½ cup white vinegar
Salt to taste
Preparation
Scald milk until it is about to boil stirring constantly. This is a very important step, -do not let the milk boil.-
Slowly add vinegar while still stirring. At the time you’re done adding the vinegar, curds should form already.
Turn the stove off and cover milk for ten minutes.
Strain milk in cheese cloth in a colander. Add salt and put away in an air-tight container.
If you want to watch a video on how to make it here is the link to a youtube video
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